Flower Martini

Ingredients:

* 1 – 1/2 oz. Plymouth Gin
* 1/2 oz. apricot brandy
* 1/4 oz. elderflower cordial
* 1/2 oz. fresh lemon juice
* 1/2 oz. pressed apple juice

Procedure:

1. Shake ingredients with ice and strain into cocktail glass.
2. Garnish with an edible Flower.

Cranberry Tequila Salsa

Ingredients:

* 4 oz silver tequila
* 2 1/4 cups green onion, sliced
* 1 3/4 cups jalapeno peppers, coarsely chopped
* 2 tbsp + t tsp dried cilantro
* 2 tbsp + 1 tsp cumin
* 2 tbsp + 1 tsp lime juice
* 1 6-pound 5-oz Ocean Spray while berry cranberry sauce

Procedure:

1. Combine all ingredients in a large mixing bowl.
2. Serve at room temperature with nacho chips.
3. Also can be served as a sauce with fajitas or poultry.

yields: 10 1/2 cups

Blue Grass

Ingredients:

• 1 1/2 oz bourbon
• 1 oz pineapple juice
• 1 oz lemon juice
• 1/4 oz cherry liqueur

Procedure:

Shake with ice and strain into chilled cocktail glass.

Ruby Rita

Ingredients:

* 35 ml tequila
* 30 ml pink grapefruit juice
* 20 ml cointreau

Procedure:

1. Shake ingredients with ice and strain over fresh ice into a tumbler
2. Garnish with a salt rim and a slice of ruby grapefruit.

NightCap

Ingredients:

* 4 shots warm milk
* 1 tsp sugar syrup
* 2 shots dark rum

Procedure:

1. Pour rum and syrup into a heated coffee mug
2. Top off with milk and grated nutmeg