Cranberry Tequila Salsa

Ingredients:

* 4 oz silver tequila
* 2 1/4 cups green onion, sliced
* 1 3/4 cups jalapeno peppers, coarsely chopped
* 2 tbsp + t tsp dried cilantro
* 2 tbsp + 1 tsp cumin
* 2 tbsp + 1 tsp lime juice
* 1 6-pound 5-oz Ocean Spray while berry cranberry sauce

Procedure:

1. Combine all ingredients in a large mixing bowl.
2. Serve at room temperature with nacho chips.
3. Also can be served as a sauce with fajitas or poultry.

yields: 10 1/2 cups

Blue Grass

Ingredients:

• 1 1/2 oz bourbon
• 1 oz pineapple juice
• 1 oz lemon juice
• 1/4 oz cherry liqueur

Procedure:

Shake with ice and strain into chilled cocktail glass.

Ruby Rita

Ingredients:

* 35 ml tequila
* 30 ml pink grapefruit juice
* 20 ml cointreau

Procedure:

1. Shake ingredients with ice and strain over fresh ice into a tumbler
2. Garnish with a salt rim and a slice of ruby grapefruit.

NightCap

Ingredients:

* 4 shots warm milk
* 1 tsp sugar syrup
* 2 shots dark rum

Procedure:

1. Pour rum and syrup into a heated coffee mug
2. Top off with milk and grated nutmeg

Envy Martini

Ingredients:

• 15ml malibu
• 15ml peach schnapps
• 15ml cointreau
• 15ml vodka
• dash of midori

Procedure:

1. Mix malibu, peach schnapps, cointreau, vodka and ice then shake.
2. Strain into martini glass top with soda then add dash of midori to the side of the glass so it sets t the bottom of the glass creating two layers.